Friskies topped with marinate steak, serrano relish, pico de gallo, crema, avocado cream, pickled onions, queso fresco, cilantro
Crispy egg rolls served with creamy salsa verde for dippin’
Sauces: Smoked Moriita BBQ, Louisana BBQ, Umami, Blueberry Habanero, Buffalo, Hotter, Carolina Reaper Hottest
Bleu cheese or ranch for dippin’
Add carrots & celery for $1
House-breaded pickles served with morita ranch sauce
Served warm beer cheese & house-made caraway mustard
Fries topped with truffle oil, Pecorino Romano, chives
Choice of ground beef, sausage, pulled pork or morita chicken, queso fresco, pickled jalapeños, pico de gallo, avocado cream, sour cream, cilantro
Made in house and served with mini pretzel twists, tortilla chips, carrots & celery
All burgers & sandwiches served with fries
Upgrade to a side salad (+$2.50), tomato basil soup (+$2.50), Pecorino truffle fries (+$4)
Chef recommends burgers to be cooked to medium, unless otherwise specified
For dietary restrictions, Beyond burger patty (+$2) and gluten friendly options are available
Fried jalapeños, grilled onions, Prodigy sauce, smoked morita BBQ, bacon, cheddar
House-made pesto, mozzarella, house-pickled onions, garlic aioli, tomato, lettuce
Morita ranch, arugula, garlic aioli, serrano relish, pepper jack cheese, avocado, house-pickled onions
SPICY!
Prodigy sauce, grilled mushrooms, onions, Swiss
Bacon, Bleu cheese, tomato, grilled onions, arugula, garlic aioli, balsamic glaze
Two 1/4lb. smash patties, grilled onions, Prodigy sauce, bacon, Prodigy beer cheese, pickles
Cheddar, pickles, lettuce, tomato, house-pickled onions, garlic aioli
Add Bacon +$2
Grilled steak, bell peppers, onions, mushrooms, American cheese, garlic aioli, crispy shallots served on a toasted Italian roll
Make it spicy with serrano relish & fried jalapeños
Crispy or grilled chicken breast, pickles, house-pickled onions, lettuce, dill aioli
Toss with Buffalo sauce +$0.50
Crispy or grilled chicken breast, bacon, pepper jack cheese, house-pickled onions, tomato, lettuce, dill aioli
Four hand-breaded chicken breast strips with your choice of dippin’ sauce
Bratwurst, house-made caraway mustard, garlic aioli, pickles, diced onions & sauerkraut
Load it with beer cheese +$2
Piles of cheddar, Swiss, and pepper jack between sourdough bread, served with a bowl of house tomato basil soup
Three corn tortillas with choice of morita chicken, pulled pork, or ground beef with pico de gallo, lettuce, queso fresco, tomatillo salsa
Upgrade to shrimp +$3 or steak +$6
Topped with a Pecorino Romano & truffle pretzel crumble
Make it:
– Bacon & BBQ (+$4)
– Morita Chicken (+$4)
– Fried Chicken with Buffalo & Bleu Cheese dressing (+$4)
Available 3pm-8pm Friday & Saturdays
Prodigy beer battered cod, house-made tartar
Vegan options available for Keepin’ It Light dishes.
Available house-made dressings: Ranch, Morita Ranch, Bleu Cheese, Honey Mustard, Caesar, Charred Scallion Vinaigrette, Honey Lemon Vinaigrette
Artisan spring mix and arugula, grilled chicken, seasonal berries, goat cheese, walnuts, red onions, fresh basil, house-made honey lemon vinaigrette
House spring mix, diced ham & turkey, tomatoes, cucumber, Cheddar, hard boiled eggs, dill
Artisan spring mix, burrata, tomatoes, house-pickled onions, house-made basil arugula pesto, charred scallion vinaigrette, balsamic reduction
Romaine, grilled chicken, tomatoes, house-pickled onions, fried capers, Parmesan cheese, croutons, house-made Caesar dressing
Artisan mix, crispy or grilled chicken tossed in Buffalo, red onions, Kalamata olives, tomatoes, house-made buttermilk ranch or bleu cheese dressing
Roasted garlic white sauce, Tooele Valley sausage, mushrooms
Available Vegan
House-made basil arugula pesto, roasted garlic white sauce, morita chicken, Pecorino Romano, mozzarella, tomatoes, pickled onions
Red sauce, sausage, garlic olive oil, pepperoni, bell peppers, mushrooms, Kalamata olives, red onions, Pecorino Romano, mozzarella
House-smoked morita BBQ sauce, garlic olive oil, red onion, bell pepper, red pepper flakes, Pecorino Romano, white Cheddar, ranch
Roasted garlic white sauce, morita chicken, bacon, Pecorino Romano, mozzarella, ranch
Red sauce, red onions, Kalamata olives, bell pepper, mushrooms, garlic olive oil, Pecorino Romano, mozzarella,
Available Vegan
– Burrata Margherita
– Pepperoni
– Herbs & Cheese
Powdered sugar & Bourbon salted caramel drizzle
Cinnamon sugar pretzel, caramel & chocolate for dippin’
Served with seasonal berry compote
Available Sundays only from 8am – 2pm.
Per Utah state law, alcohol will be served beginning at 10:30am Sundays.
Everything bagel, cream cheese spread, capers, smoked salmon, honey mustard, red onion, red bell peppers, fresh dill
Sourdough, fresh avocado, bacon, arugula, balsamic, sesame seeds, salt & pepper
Classic cinnamon French toast made with sourdough, whipped cream, butter, maple syrup
Add seasonal berries +$2
Add 2 pieces of bacon +$2.50
Belgian waffle with maple syrup, topped with 3 chicken strips tossed in honey maple hot sauce, powdered sugar
3 corn tortillas, choice of ground beef, pork, morita chicken, bacon, or avocado with scrambled eggs and pico de gallo, white Cheddar
Upgrade to shrimp +$3 or steak +$6
Tortilla chips, red enchilada sauce, avocado, pico de gallo, cilantro, pickled onions, crema, queso fresco, choice of eggs
Choice of meat (1): sausage, pork, morita chicken, ground beef, bacon, or avocado
Choice of veggies (2): tomatoes, onions, mushrooms, bell peppers, Kalamata olives
Extra Veggies +$0.50 each
Served with breakfast potatoes
Breakfast potatoes, pulled pork, house-made sausage gravy, pico de gallo, tomatillo salsa, choice of eggs
Southern buttermilk biscuit, crispy fried chicken, honey chipolte, pickles, Prodigy sauce
Served with breakfast potatoes
2 eggs your way, choice of bacon or ham, breakfast potatoes
English muffin, sliced ham, sliced tomatoes, poached eggs, Hollandaise, capers, fresh dill
Served with breakfast potatoes
English muffin, smoked salmon, sliced tomatoes, poached eggs, Hollandaise, capers, fresh dill
Served with breakfast potatoes
2 Southern buttermilk biscuits topped with house-made sausage gravy
Served with breakfast potatoes
Add 2 eggs +$3
Add 2 bacon +$2.50 or 4 bacon +$4
Belgian waffle, butter, powdered sugar, side of maple syrup
Southern buttermilk biscuit, house-made sausage gravy
Choice of breakfast potatoes or fries
Choice of bacon or ham, 1 egg
Choice of breakfast potatoes or fries
The perfect pairing with brunch – available Sundays only
Tito’s Vodka, house bloody mix, lime, lemon, olives, celery
What the Helle? Helles, house bloody mix, lime
Tito’s Vodka, clamato, Tabasco, pepperoncini
Tito’s Vodka, house bloody mix, pepperoni, olives, pepperoncini
Clamato, Hendrick’s Gin, lemon juice, Worchester sauce, Tabasco, salt, pepperoni, celery
Your Choice: Tito’s Vodka or Hendrick’s Gin and house bloody mix or Clamato
Add Ons +$2 Each: bacon, shrimp, pepperoni
Add Ons +1 Each: pepperoncini, olives, Blue Cheese stuffed olives, pickled jalapeños
Prosecco, orange or cranberry juice
Prosecco, fruit puree
What the Helle? Helles, Prosecco, fruit puree
Cached Out Hefeweizen, Maker’s Mark Bourbon, orange juice
Jameson Irish Whiskey, Irish Cream, coffee, whip
Tito’s Vodka, prosecco, pineapple, lemon juice, strawberry puree
Tito’s Vodka, Kahlua, espresso