Family recipe Kentucky-style, served with pretzels, tortilla chips, carrots & celery
Sauces: Crystal Hot, Crystal Hotter or Smoked BBQ
Gorgonzola bleu or ranch for dippin’
Add carrots & celery for $1
House-made pickles served with morita ranch sauce
All burgers & sandwiches are served with hand-cut fries,
Chef’s Special (+$1.50) or side salad (+$2)
Chef recommends burgers to be cooked to medium.
1/2lb. beef patty, fried jalapeno, black vinegar onions, bacon, Cheddar, Crumb Bros. brioche bun
1/2lb. beef patty, basil & arugula pesto, Burrata, pickled onions, Crumb Bros. brioche bun
Vegan option available with a Beyond burger, Vegan cheeze and Salt City Vegan bun
1/2lb. beef patty, morita ranch, arugula, pepper jack cheese, avocado, Crumb Bros. brioche bun
1/2lb. beef patty or Beyond burger with your choice of toppings:
– Pickled Onions
– Cheddar or Pepperjack cheese
– Salt City Vegan bun available
Tender fried chicken thigh, house pickled onions, dill aioli
Topped with a white Cheddar truffle pretzel crumble
Vegan options available for Keepin’ It Light dishes – Ask your server for more details
Greens & kale, beets & goat cheese with charred scallion vinaigrette
Charred corn & greens with tomatillo cilantro dressing, chili lime and cotija
No modifications on Wood Fired Pizzas, however, Vegan, Vegetarian & Gluten Free options are available
Roasted garlic white sauce, Tooele Valley sausage, mushrooms, brown butter sage
House-made basil arugula pesto, morita chicken, asiago cheese, cherry tomatoes
Red sauce, Tooele Valley sausage, Creminelli pepperoni Kalamata olives, mushrooms
– Burrata Margherita
– Creminelli Pepperoni
– Five Cheese & Herbs
Powdered sugar & Bourbon salted caramel
Brown butter, cinnamon sugar& tres leches glaze
Refreshingly balanced ale. Delightful malty richness & a blend of both classic and new citrus-style hops.
German-style wheat ale that is bubbly & lightly hopped with a fruity aroma and hints of banana and crisp apple on the palate.
Brewed with a unique blend of woody hops & lager yeast to deliver a bready, toasted flavor on your palate.
Slightly dry & refreshing with a subtle but distinct Belgian yeast characteristic. Although the hops are detectable, they play a supporting role in this beer.
Smooth, bold & complex with a beautiful dark color. Molasses adds a uniquely rich flavor
Simple, classic German-style lager; slightly bitter with a touch of sweetness.
Easy drinking ale with a hoppy palate.
– Son of a Peach
– Pucker Time
Buffalo Trace Bourbon, Sweet Vermouth, Bitters, Simple Syrup and Muddled Cherry and Orange
Templeton Rye Whiskey, Amaretto, Muddled Blackberries, Lemon & Rosemary Garnish
Bulleit Rye Bourbon, Domaine De Canton, Honey & Lemon
Bulleit Rye Bourbon, Lime & Ginger Beer
Sauza Tequila & Triple Sec, Muddled Jalapenos, Cucumber & Cilantro
Botanist Gin, Prosecco and Lemon Garnish
Tito’s Vodka, Triple Sec, Muddled Jalapenos with an Orange Twist
– Wildberry Faux-jito
– Basil Cucumber Lemonade
– Strawberry Basil Lemonade